Tea in Bangladesh :
Green Gold in Bangladesh : The Black Tea Country
> > > Tea industry in Bangladesh (complete gallery pictures)
The perfect cup of tea ? Well, firstly you must never use tea bags, because the tea dust
pollutes it. You should use 2.5g of tea leaves with 190mL of water leave it to brew for five
minutes. If you like milk tea, put the milk in last so that you can gauge the strength of the tea properly.
Dr Mainul Huq, director of the very serious Bangladesh Tea Research Institute, seems to give me here with his mischievous eyes an old alchemist recipe kept secret for a long time…
But what is there behind our daily cup of tea?
Discovery through this reportage the black tea production in Bangladesh, lost in between the
two huge world producers China (with Yunnan black tea) and India (Darjeeling black tea). In
a country where production is barely sufficient to furnish domestic demand, enter in the
backstage of black tea, from the tea fields to the tea factory.
ABOUT PIERRE TORSET - PHOTOGRAPHE IN POITIERS :
Based in Poitiers, the photographer Pierre Torset is sharing his time between some documentary photography and photo-journalism by offering picture stories and reportage to the Press and Edition sector (magazine, newspapers, agencies) in both social and tourism issues. He is also working as a local photographer in France, mainly by doing corporate pictures in France and in Poitiers (hometown).
You can find more about his work in the Stories Index or in the Visitors Page for a quick overview of his work, by clicking here > Photographe Poitiers (choose English Version, then VISITORS Page). More external links about his work in the Contact Page.
Pour voir les reportages (avec présentation et légendes) en français > > > 